Our meats are prepared over an open oak-wood fire. The wood infuses our food with a mouthwatering subtle smoke that enhances the flavor of everything from our steaks and salmon to our ribs and chicken. Cooking over an open oak-wood fire is not only a unique art but the most primitive and challenging approach to grilling, nevertheless the finest. We serve only the freshest, most satisfying dishes in an inviting, alluring atmosphere. Welcome.
Succulent prime rib, fajitas, sirloin combos, smokey ribs, and filet mignon Specials throughout the week and bar specials every day.
Come savor the new Sioux City Steakhouse and save.
Come join us and taste the difference for yourself.
